Comments on: How to contribute http://soch.wordpress.com Raising awareness through digitally preserving endangered Chinese architecture, artifacts & customs Tue, 08 Sep 2009 13:09:47 +0000 http://wordpress.com/ hourly 1 By: Kent Neo http://soch.wordpress.com/how-to-contribute/#comment-55 Kent Neo Mon, 18 Dec 2006 01:48:09 +0000 https://soch.wordpress.com/how-to-contribute/#comment-55 Hi Beng Luan, Thanks for this bit of info. Are there transcripts of this interview? Otherwise we have to pay for the records. I would rather conduct a first hand interview with the current owner with an mp3 recorder on hand. The problem is, all those tons of archives in the archive centre are not free. I can pay for them if I had a sponsor or foundation supporting this initiative. Hi Beng Luan,

Thanks for this bit of info. Are there transcripts of this interview? Otherwise we have to pay for the records. I would rather conduct a first hand interview with the current owner with an mp3 recorder on hand. The problem is, all those tons of archives in the archive centre are not free. I can pay for them if I had a sponsor or foundation supporting this initiative.

]]> By: Tan Beng Luan http://soch.wordpress.com/how-to-contribute/#comment-54 Tan Beng Luan Sun, 17 Dec 2006 12:05:11 +0000 https://soch.wordpress.com/how-to-contribute/#comment-54 Hi all For Tong Heng Cantonese Pastry, the founder Mr Fong Chek Kai was interviewed by Oral History Centre in the mid 1980s. Mr Fong talked about history of China town, differences between tea houses, coffee shops and restaurant. He also talked about his pastry shop history. Hi all

For Tong Heng Cantonese Pastry, the founder Mr Fong Chek Kai was interviewed by Oral History Centre in the mid 1980s. Mr Fong talked about history of China town, differences between tea houses, coffee shops and restaurant. He also talked about his pastry shop history.

]]>